Remember when Kraft Macaroni and Cheese was actually bent in the middle? I remember. I remember opening a new classic "The Cheesiest" blue box, and staring inside at all the little elbows it contained. Now I get home from work, tear into my macs, and they're all practically straight. If I can find one noodle in the whole box bent at more then 120 degrees, I'm lucky. WHAT'S HAPPENED TO YOU, KRAFT? Have you no more pride in your work? Are you too lazy to bend your pasta? I, for one, are ashamed of you, and disappointed.
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